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Determination of the Protein Quality of Low-Molecular Weigh..:
Lee, Jin A
;
Kim, Min Ju
;
Shin, Mi-Rae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 439-447 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.5.439
RT Journal T1 <Title>Determination of the Protein Quality of Low-Molecular Weight Water-Soluble Chicken Breast Powder by a Protein Digestibility Corrected Amino Acid Score (PDCAAS) Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.5.439&Exemplar=1&LAN=DE A1 Lee, Jin A A1 Kim, Min Ju A1 Shin, Mi-Rae A1 Roh, Seong-Soo A1 Lee, Jung-Bok A1 Seo, Ye hei A1 Choi, Hyun Gyu A1 Park, Hae-Jin PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 5 SP 439 OP 447 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.5.439 DO https://doi.org/10.3746/jkfn.2022.51.5.439 SF ELIB - SuUB Bremen
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