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1 Ergebnisse
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Physiological Activity of Fermented Jangguntea and Its Qual..:
Choi, Young Ju
;
Kim, Mihyang
;
Park, Mi Hwa
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 448-456 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.5.448
RT Journal T1 <Title>Physiological Activity of Fermented Jangguntea and Its Quality Characteristics in Madeleine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.5.448&Exemplar=1&LAN=DE A1 Choi, Young Ju A1 Kim, Mihyang A1 Park, Mi Hwa A1 Mun, Gyuri A1 Ryu, Hyeonsik A1 Han, Donghwan A1 Lee, Beom A1 Cho, Beum Soo A1 Park, Yoon Jung A1 Park, Seo Yeon A1 Park, You Jin A1 Jung, Kyung Im PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 5 SP 448 OP 456 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.5.448 DO https://doi.org/10.3746/jkfn.2022.51.5.448 SF ELIB - SuUB Bremen
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