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1 Ergebnisse
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Quality Characteristics of Sikhye Made with Special Rice an..:
Jung, Yun Jo
;
Shin, Tae Whan
;
Jo, Yeon Jae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 457-462 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.5.457
RT Journal T1 <Title>Quality Characteristics of Sikhye Made with Special Rice and High-Yielding Rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.5.457&Exemplar=1&LAN=DE A1 Jung, Yun Jo A1 Shin, Tae Whan A1 Jo, Yeon Jae A1 Kwak, Ji Eun A1 Lee, Jun Soo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 5 SP 457 OP 462 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.5.457 DO https://doi.org/10.3746/jkfn.2022.51.5.457 SF ELIB - SuUB Bremen
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