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Analysis of Microbial Diversity and Amino Acids of Korean-C..:

Kim, Byung-Hyuk ; Moon, Kyung Hwan ; Lim, Chankyu..
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 483-492 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.5.483