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1 Ergebnisse
1
Effect of Temperature on the Behavior of Enterohemorrhagic ..:
Lee, Ji Soo
;
Kim, Yeon Ho
;
Seo, Gun Ho
..
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 493-505 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.5.493
RT Journal T1 <Title>Effect of Temperature on the Behavior of Enterohemorrhagic Escherichia coli and Risk Probability of Foodborne Disease from Cheese and Butter Consumption</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.5.493&Exemplar=1&LAN=DE A1 Lee, Ji Soo A1 Kim, Yeon Ho A1 Seo, Gun Ho A1 Cho, Seong Beom A1 Yoon, Ki Sun PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 5 SP 493 OP 505 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.5.493 DO https://doi.org/10.3746/jkfn.2022.51.5.493 SF ELIB - SuUB Bremen
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