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202Changes in the Antioxidant Activity and Rancidity of Med..:

Jung, Yeop ; Sim, Seung-Yeon ; Kim, Ga-Yeon.
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  7 - p. 706-712 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.7.706