I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

High Temperature and Pressure Treated Garlic: Antioxidant a..:

Jo, Yeon Jae ; Shin, Tae Whan ; Lee, Junsoo.
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  7 - p. 737-742 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.7.737