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1 Ergebnisse
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Immunostimulatory Effect of Rice Bran Fermented by Lentinus..:
Kang, Su Jin
;
Yang, Hyi Young
;
Lee, Sang-Jong
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 743-750 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.8.743
RT Journal T1 <Title>Immunostimulatory Effect of Rice Bran Fermented by Lentinus edodes Mycelia on Mouse Macrophages and Splenocytes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.8.743&Exemplar=1&LAN=DE A1 Kang, Su Jin A1 Yang, Hyi Young A1 Lee, Sang-Jong A1 Kim, Joong-Hark A1 Hwang, Sung-Joo A1 Hong, Seong-Gil PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 8 SP 743 OP 750 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.8.743 DO https://doi.org/10.3746/jkfn.2022.51.8.743 SF ELIB - SuUB Bremen
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