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1 Ergebnisse
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Comparison of Lipid-Related Compounds in Wheat Cultivars an..:
Kim, Sojin
;
Kim, Kyeong-Hoon
;
Kim, Kyeong-Min
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 789-796 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.8.789
RT Journal T1 <Title>Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.8.789&Exemplar=1&LAN=DE A1 Kim, Sojin A1 Kim, Kyeong-Hoon A1 Kim, Kyeong-Min A1 Oh, You-Geun A1 Kim, Hong Sik A1 Lee, Yu-Young A1 Kim, Mihyang A1 Lee, Jin Young A1 Kang, Moon Seok A1 Kim, Hyun-Joo PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 8 SP 789 OP 796 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.8.789 DO https://doi.org/10.3746/jkfn.2022.51.8.789 SF ELIB - SuUB Bremen
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