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Physicochemical Properties of Various Wheat Flours by Sowin..:
Son, Jang Keun
;
Sung, Ho Jun
;
Lee, Hye Won
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 805-810 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.8.805
RT Journal T1 <Title>Physicochemical Properties of Various Wheat Flours by Sowing Time</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.8.805&Exemplar=1&LAN=DE A1 Son, Jang Keun A1 Sung, Ho Jun A1 Lee, Hye Won A1 Jo, Yeon Jae A1 Kwak, Ji Eun A1 Kang, Tae Su A1 Lee, Junsoo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 8 SP 805 OP 810 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.8.805 DO https://doi.org/10.3746/jkfn.2022.51.8.805 SF ELIB - SuUB Bremen
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