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1 Ergebnisse
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Quality Characteristics of Soy Milk Made from Different Soy..:
Sung, Ho Jun
;
Son, Jang Keun
;
Yu, Ji Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 855-860 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.8.855
RT Journal T1 <Title>Quality Characteristics of Soy Milk Made from Different Soybean (Glycine max (L.) Merrill) Cultivar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.8.855&Exemplar=1&LAN=DE A1 Sung, Ho Jun A1 Son, Jang Keun A1 Yu, Ji Hyeon A1 Jo, Yeon Jae A1 Kwak, Ji Eun A1 Lee, Jun Soo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 8 SP 855 OP 860 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.8.855 DO https://doi.org/10.3746/jkfn.2022.51.8.855 SF ELIB - SuUB Bremen
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