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Properties of Macarons with the Addition of Various Amounts..:

Kim, Won-Mo ; Yoon, Ki-Hong ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 861-868 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.8.861