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1 Ergebnisse
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Quality Characteristics of Modified Jeungpyeon with Differe..:
Go, Eun Seong
;
Woo, Hye Eun
;
Chu, Ji Hye
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 9 - p. 960-968 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.9.960
RT Journal T1 <Title>Quality Characteristics of Modified Jeungpyeon with Different Amounts of Makgeolli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.9.960&Exemplar=1&LAN=DE A1 Go, Eun Seong A1 Woo, Hye Eun A1 Chu, Ji Hye A1 Choi, Jin Hee A1 Choi, Hae Yeon A1 Park, Jong Dae A1 Sung, Jung Min PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 9 SP 960 OP 968 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.9.960 DO https://doi.org/10.3746/jkfn.2022.51.9.960 SF ELIB - SuUB Bremen
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