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1 Ergebnisse
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Quality Characteristics of Sweet Potato Paste Varieties Pre..:
Yu, Ji Hyeon
;
Lee, Hye Won
;
Shin, Tae Hwan
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 9 - p. 969-975 , 2022
Link:
https://doi.org/10.3746/jkfn.2022.51.9.969
RT Journal T1 <Title>Quality Characteristics of Sweet Potato Paste Varieties Prepared by Different Heating Methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2022.51.9.969&Exemplar=1&LAN=DE A1 Yu, Ji Hyeon A1 Lee, Hye Won A1 Shin, Tae Hwan A1 Jo, Yeon Jae A1 Chung, Mi-Nam A1 Jang, Keum Il A1 Lee, Junsoo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2022 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 51 IS 9 SP 969 OP 975 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2022.51.9.969 DO https://doi.org/10.3746/jkfn.2022.51.9.969 SF ELIB - SuUB Bremen
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