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Effects of Isolated Rice Protein Addition on the Physicoche..:

Kim, Joo-Won ; Gu, Bon-Jae ; Ryu, Gi-Hyung
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  9 - p. 976-984 , 2022
Link: https://doi.org/10.3746/jkfn.2022.51.9.976