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1 Ergebnisse
1
Chemical Composition, Antioxidant and Anti-Inflammatory Pot..:
Kim, Ji Yeong
;
Yang, Hee Sun
;
Kang, HaeJu
..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 1 - p. 26-39 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.1.26
RT Journal T1 <Title>Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.1.26&Exemplar=1&LAN=DE A1 Kim, Ji Yeong A1 Yang, Hee Sun A1 Kang, HaeJu A1 Choe, Jeong-sook A1 Hwang, In Guk PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 1 SP 26 OP 39 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.1.26 DO https://doi.org/10.3746/jkfn.2023.52.1.26 SF ELIB - SuUB Bremen
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