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1 Ergebnisse
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Quality Characteristics of Sausage with Added Soybean Powde:
Sung, Ho Jun
;
Jung, Yun Jo
;
Yu, Ji Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 1 - p. 90-95 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.1.90
RT Journal T1 <Title>Quality Characteristics of Sausage with Added Soybean Powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.1.90&Exemplar=1&LAN=DE A1 Sung, Ho Jun A1 Jung, Yun Jo A1 Yu, Ji Hyeon A1 Jo, Yeon Jae A1 Kwak, Ji Eun A1 Lee, Junsoo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 1 SP 90 OP 95 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.1.90 DO https://doi.org/10.3746/jkfn.2023.52.1.90 SF ELIB - SuUB Bremen
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