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1 Ergebnisse
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Quality Characteristics of Muffin Prepared with Alternative..:
Go, Eun Seong
;
Choi, Jin Hee
;
Chu, Ji Hye
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 10 - p. 1057-1064 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.10.1057
RT Journal T1 <Title>Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.10.1057&Exemplar=1&LAN=DE A1 Go, Eun Seong A1 Choi, Jin Hee A1 Chu, Ji Hye A1 Kim, Ye Ji A1 Kim, Soo Bin A1 Ahn, Hyun Do A1 Choi, Hae Yeon PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 10 SP 1057 OP 1064 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.10.1057 DO https://doi.org/10.3746/jkfn.2023.52.10.1057 SF ELIB - SuUB Bremen
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