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Emulsion Stability and Antioxidant Analysis of Pinus koraie..:

Baek, Jin-Ju ; Ryu, Soo-In ; Paik, Jean Kyung
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  10 - p. 983-989 , 2023
Link: https://doi.org/10.3746/jkfn.2023.52.10.983