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1 Ergebnisse
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Immunostimulatory Effect of Lactic Acid Bacteria Fermentati..:
Kim, Sang-Hyun
;
Cho, Do Hyun
;
Ryu, Yung-Gi
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 11 - p. 1091-1100 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.11.1091
RT Journal T1 <Title>Immunostimulatory Effect of Lactic Acid Bacteria Fermentation Using Mixtures of Barley Sprout, Plant Mixed Extract, and Baechu</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.11.1091&Exemplar=1&LAN=DE A1 Kim, Sang-Hyun A1 Cho, Do Hyun A1 Ryu, Yung-Gi A1 Lee, SooJung A1 Bae, Yu Ra A1 Chung, Mi Ja PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 11 SP 1091 OP 1100 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.11.1091 DO https://doi.org/10.3746/jkfn.2023.52.11.1091 SF ELIB - SuUB Bremen
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