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Comparison of the Physicochemical Properties of Hot-Air-Dri..:
Lee, Seung-Hee
;
Lee, Mi-Yeon
;
Ko, Eun Young
.
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 11 - p. 1160-1169 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.11.1160
RT Journal T1 <Title>Comparison of the Physicochemical Properties of Hot-Air-Dried Potatoes and Burdock according to the Pretreatment Process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.11.1160&Exemplar=1&LAN=DE A1 Lee, Seung-Hee A1 Lee, Mi-Yeon A1 Ko, Eun Young A1 Choi, Mi-Jung PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 11 SP 1160 OP 1169 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.11.1160 DO https://doi.org/10.3746/jkfn.2023.52.11.1160 SF ELIB - SuUB Bremen
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