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1 Ergebnisse
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Protective Effects of Purple Sweet Potato Cooked Using Vari..:
Kim, Yoonjeong
;
Kim, Dagyeong
;
Kim, Naeun
.
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 12 - p. 1215-1224 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.12.1215
RT Journal T1 <Title>Protective Effects of Purple Sweet Potato Cooked Using Various Methods Against Ethanol-Induced Hepatocyte Damage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.12.1215&Exemplar=1&LAN=DE A1 Kim, Yoonjeong A1 Kim, Dagyeong A1 Kim, Naeun A1 Kim, Younghwa PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 12 SP 1215 OP 1224 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.12.1215 DO https://doi.org/10.3746/jkfn.2023.52.12.1215 SF ELIB - SuUB Bremen
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