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1 Ergebnisse
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Optimization of the Hot Water Extracting Conditions for the..:
Kim, Seong-Ho
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 12 - p. 1256-1265 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.12.1256
RT Journal T1 <Title>Optimization of the Hot Water Extracting Conditions for the Bell Flower Root (Platycodon grandiflorum A. DC.) Using the Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.12.1256&Exemplar=1&LAN=DE A1 Kim, Seong-Ho PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 12 SP 1256 OP 1265 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.12.1256 DO https://doi.org/10.3746/jkfn.2023.52.12.1256 SF ELIB - SuUB Bremen
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