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1 Ergebnisse
1
Quality Characteristics and Antioxidant Activity of Germina..:
Song, Bit-Na
;
Park, Seul-Ki
;
Lee, Sung-Hyen
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 12 - p. 1274-1281 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.12.1274
RT Journal T1
Quality Characteristics and Antioxidant Activity of Germinated Black Rice Porridge Based on the Amount of Astragalus membranaceus (Fisch.) Bunge and Fermented A. membranaceus (Fisch.) Bunge Added
UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.12.1274&Exemplar=1&LAN=DE A1 Song, Bit-Na A1 Park, Seul-Ki A1 Lee, Sung-Hyen A1 Park, Bo-Ram A1 Park, Chan-Soon A1 Park, Shin Young PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 12 SP 1274 OP 1281 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.12.1274 DO https://doi.org/10.3746/jkfn.2023.52.12.1274 SF ELIB - SuUB Bremen
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