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Trends in Quality Characteristics Changes of Traditional So..:

Yang, Jeong-A ; Kim, Jun Young ; Shin, Eui-Cheol..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  2 - p. 113-137 , 2023
Link: https://doi.org/10.3746/jkfn.2023.52.2.113