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Comparative Analysis of Bioactive Compounds in Artemisia ca..:
Jung, Sangmi
;
Lee, Yongjun
;
Ra, Moonjin
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 2 - p. 154-161 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.2.154
RT Journal T1 <Title>Comparative Analysis of Bioactive Compounds in Artemisia capillaris Thunberg and Artemisia iwayomogi Kitamura and Validation of an Analytical Method for Scoparone in Artemisia capillaris</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.2.154&Exemplar=1&LAN=DE A1 Jung, Sangmi A1 Lee, Yongjun A1 Ra, Moonjin PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 2 SP 154 OP 161 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.2.154 DO https://doi.org/10.3746/jkfn.2023.52.2.154 SF ELIB - SuUB Bremen
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