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Prediction of the "Use by" Date of a Marinated Chicken Thig..:
Lee, Eun-Jin
;
Cha, Yong-Jun
;
Moon, Hye-Kyung
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 2 - p. 193-202 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.2.193
RT Journal T1 <Title>Prediction of the "Use by" Date of a Marinated Chicken Thigh Meal-Kit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.2.193&Exemplar=1&LAN=DE A1 Lee, Eun-Jin A1 Cha, Yong-Jun A1 Moon, Hye-Kyung PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 2 SP 193 OP 202 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.2.193 DO https://doi.org/10.3746/jkfn.2023.52.2.193 SF ELIB - SuUB Bremen
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