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Nutritional Properties of Different Parts of Super Sweet Co..:
Yu, Ji Hyeon
;
Jo, Yeon Jae
;
Lee, Gi Tak
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 3 - p. 315-322 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.3.315
RT Journal T1 <Title>Nutritional Properties of Different Parts of Super Sweet Corn according to Harvest Time</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.3.315&Exemplar=1&LAN=DE A1 Yu, Ji Hyeon A1 Jo, Yeon Jae A1 Lee, Gi Tak A1 Lee, Changho A1 So, Yoon-Sup A1 Lee, Junsoo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 3 SP 315 OP 322 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.3.315 DO https://doi.org/10.3746/jkfn.2023.52.3.315 SF ELIB - SuUB Bremen
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