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HPLC Improvement for Spiciness Detection in Paprika Oleores..:
Jo, Seong Min
;
Jeong, Hyangyeon
;
Hong, Seong Jun
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 3 - p. 336-340 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.3.336
RT Journal T1 <Title>HPLC Improvement for Spiciness Detection in Paprika Oleoresin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.3.336&Exemplar=1&LAN=DE A1 Jo, Seong Min A1 Jeong, Hyangyeon A1 Hong, Seong Jun A1 Yoon, Sojeong A1 Cho, Suengmok A1 Lee, Yang-Bong A1 Shin, Eui-Cheol PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 3 SP 336 OP 340 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.3.336 DO https://doi.org/10.3746/jkfn.2023.52.3.336 SF ELIB - SuUB Bremen
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