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Analysis of the Contents of Morus alba L. and Cudrania tric..:

Choi, Sang Yoon ; Yoo, Guijae ; Hur, Jinyoung.
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  4 - p. 426-430 , 2023
Link: https://doi.org/10.3746/jkfn.2023.52.4.426