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Quality and Antioxidant Characteristics of Water Spinach (I..:

Cha, Seung-Hyeon ; Park, So Mi ; Park, Sang-Beom...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  5 - p. 499-508 , 2023
Link: https://doi.org/10.3746/jkfn.2023.52.5.499