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Physicochemical Properties and Bioactive Compounds of Coffe..:
Shin, Bo-Kyung
;
Koo, Na-Gyeong
;
Lee, Yun-Ji
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 5 - p. 509-515 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.5.509
RT Journal T1 <Title>Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substitution with Wheat and Barley Grass</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.5.509&Exemplar=1&LAN=DE A1 Shin, Bo-Kyung A1 Koo, Na-Gyeong A1 Lee, Yun-Ji A1 Lee, Min-Su A1 Mun, Gyu-Chang A1 Kim, Hyeong-Jin A1 Lee, Young-Tack PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 5 SP 509 OP 515 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.5.509 DO https://doi.org/10.3746/jkfn.2023.52.5.509 SF ELIB - SuUB Bremen
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