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1 Ergebnisse
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Preparation of Nanoemulsions and Pilot-Scale Extraction of ..:
Kim, Ji Yeong
;
Kim, Mi Jin
;
Nam, Dong-Geon
..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 6 - p. 605-615 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.6.605
RT Journal T1 <Title>Preparation of Nanoemulsions and Pilot-Scale Extraction of Functional Components from Ginger</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.6.605&Exemplar=1&LAN=DE A1 Kim, Ji Yeong A1 Kim, Mi Jin A1 Nam, Dong-Geon A1 Choe, Jeong-sook A1 Choi, Ae-Jin PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 6 SP 605 OP 615 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.6.605 DO https://doi.org/10.3746/jkfn.2023.52.6.605 SF ELIB - SuUB Bremen
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