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1 Ergebnisse
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Evaluation of the Antioxidant Activities in Cabbage (Brassi..:
Ha, Jisu
;
Park, So Eun
;
Hwang, In Guk
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 679-690 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.7.679
RT Journal T1 <Title>Evaluation of the Antioxidant Activities in Cabbage (Brassica oleracea var. capitata) Accessions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.7.679&Exemplar=1&LAN=DE A1 Ha, Jisu A1 Park, So Eun A1 Hwang, In Guk A1 Bang, Kyeong won A1 Kim, Seong-Hoon A1 Lee, Jun Gu A1 Choi, Chang-sun A1 Kang, Hae Ju PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 7 SP 679 OP 690 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.7.679 DO https://doi.org/10.3746/jkfn.2023.52.7.679 SF ELIB - SuUB Bremen
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