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Comparison of Antioxidant Components and Activities of Kore..:
Oh, You-Geun
;
Kang, Ju-Won
;
Lee, Jeong-Heui
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 701-707 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.7.701
RT Journal T1 <Title>Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.7.701&Exemplar=1&LAN=DE A1 Oh, You-Geun A1 Kang, Ju-Won A1 Lee, Jeong-Heui A1 Lee, Jeom-Sig A1 Kwak, Ji-Eun A1 Park, Hyun-Jin A1 Choi, Yu-Chan PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 7 SP 701 OP 707 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.7.701 DO https://doi.org/10.3746/jkfn.2023.52.7.701 SF ELIB - SuUB Bremen
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