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1 Ergebnisse
1
Evaluation of Quality Characteristics of Soybean Protein Is..:
Jeong, Min-Soo
;
Cho, Seong-Jun
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 716-721 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.7.716
RT Journal T1 <Title>Evaluation of Quality Characteristics of Soybean Protein Isolate from Cold-Pressed Soybean Meal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.7.716&Exemplar=1&LAN=DE A1 Jeong, Min-Soo A1 Cho, Seong-Jun PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 7 SP 716 OP 721 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.7.716 DO https://doi.org/10.3746/jkfn.2023.52.7.716 SF ELIB - SuUB Bremen
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