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1 Ergebnisse
1
Ginsenosides and Lignan Contents during the Fermentation Pr..:
Kim, Sun Ick
;
Jee, Moo Geun
;
Park, Yong Chan
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 722-732 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.7.722
RT Journal T1 <Title>Ginsenosides and Lignan Contents during the Fermentation Process of White Ginseng Extract: A Study Comparing the Altered Contents according to the Amount of Schisandra chinensis Baillon Supplementation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.7.722&Exemplar=1&LAN=DE A1 Kim, Sun Ick A1 Jee, Moo Geun A1 Park, Yong Chan A1 Kim, Min Hee A1 Jang, Won Suk A1 Kwon, A Reum A1 Seong, Bong Jae A1 Lee, Ka Soon PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 7 SP 722 OP 732 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.7.722 DO https://doi.org/10.3746/jkfn.2023.52.7.722 SF ELIB - SuUB Bremen
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