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1 Ergebnisse
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Changes in Bioactive Compounds and Antioxidative Activities..:
Koo, Na-Gyeong
;
Kim, Hyeong-Jin
;
Cho, Dong-Ki
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 733-739 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.7.733
RT Journal T1 <Title>Changes in Bioactive Compounds and Antioxidative Activities of Dehulled Buckwheat Groat Processed by Germination and Roasting</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.7.733&Exemplar=1&LAN=DE A1 Koo, Na-Gyeong A1 Kim, Hyeong-Jin A1 Cho, Dong-Ki A1 Yu, Deok-Su A1 Kim, Sung-Hoon A1 Lee, Young-Tack PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 7 SP 733 OP 739 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.7.733 DO https://doi.org/10.3746/jkfn.2023.52.7.733 SF ELIB - SuUB Bremen
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