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Quercetin and Quercetin Glycoside Contents in Colored Foods:
Park, Ye-ji
;
Kim, Ki-Cheol
;
Cho, Sang-Hun
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 7 - p. 750-757 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.7.750
RT Journal T1 <Title>Quercetin and Quercetin Glycoside Contents in Colored Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.7.750&Exemplar=1&LAN=DE A1 Park, Ye-ji A1 Kim, Ki-Cheol A1 Cho, Sang-Hun A1 Moon, Sun-Ae A1 Kim, Han-Taek A1 Jeong, Ah-Yong A1 Kim, A-Ram A1 Chae, Kyung-Suk A1 Kim, Ji-Won A1 Park, Myoung-Ki PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 7 SP 750 OP 757 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.7.750 DO https://doi.org/10.3746/jkfn.2023.52.7.750 SF ELIB - SuUB Bremen
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