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1 Ergebnisse
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Antioxidant Activity of Ethyl Acetate Fraction of Ulmus dav..:
Mun, Ji-Su
;
Kim, Hyeoun-ji
;
Moon, Hae-ju
..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 780-787 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.8.780
RT Journal T1 <Title>Antioxidant Activity of Ethyl Acetate Fraction of Ulmus davidiana var. japonica in Caenorhabditis elegans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.8.780&Exemplar=1&LAN=DE A1 Mun, Ji-Su A1 Kim, Hyeoun-ji A1 Moon, Hae-ju A1 Oh, Suk-Heung A1 Kim, Jun-Hyeong PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 8 SP 780 OP 787 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.8.780 DO https://doi.org/10.3746/jkfn.2023.52.8.780 SF ELIB - SuUB Bremen
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