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Cultivation Time Affects the Physicochemical Properties of ..:
Jeon, Kwan Woo
;
Yu, Jung Ho
;
Kim, Jung Sun
..
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 798-804 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.8.798
RT Journal T1 <Title>Cultivation Time Affects the Physicochemical Properties of Different Varieties of Red Beetroot (Beta vulgaris L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.8.798&Exemplar=1&LAN=DE A1 Jeon, Kwan Woo A1 Yu, Jung Ho A1 Kim, Jung Sun A1 Boo, Kyung-Hwan A1 Kim, Chang Sook PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 8 SP 798 OP 804 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.8.798 DO https://doi.org/10.3746/jkfn.2023.52.8.798 SF ELIB - SuUB Bremen
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