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1 Ergebnisse
1
Quality Characteristics of Sulgidduk Made with Special Rice..:
Cho, Hyun Min
;
Lee, So Yoon
;
Lee, Gi Tak
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 856-863 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.8.856
RT Journal T1 <Title>Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.8.856&Exemplar=1&LAN=DE A1 Cho, Hyun Min A1 Lee, So Yoon A1 Lee, Gi Tak A1 Jung, Yun Jo A1 Jo, Yeon Jae A1 Park, Hyun Jin A1 Lee, Jun Soo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 8 SP 856 OP 863 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.8.856 DO https://doi.org/10.3746/jkfn.2023.52.8.856 SF ELIB - SuUB Bremen
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