I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Antioxidant and Antihyperlipidemic Effects of Isolated Soyb..:

Kim, Hyun-Wang ; Oh, Hyeon Hwa ; Jeong, Do-Youn.
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 886-896 , 2023
Link: https://doi.org/10.3746/jkfn.2023.52.9.886