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1 Ergebnisse
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Physicochemical and Sensory Characteristics of Garlic and C..:
Kim, Kiho
;
Park, Sung-Soo
;
Kim, Dain
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 922-928 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.9.922
RT Journal T1 <Title>Physicochemical and Sensory Characteristics of Garlic and Chili Pepper Powder Produced by Hot Air, Freeze, or Microwave Vacuum Drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.9.922&Exemplar=1&LAN=DE A1 Kim, Kiho A1 Park, Sung-Soo A1 Kim, Dain A1 Hong, Ki-Bae A1 Shin, Eui-Cheol A1 Kim, Inyong A1 Lee, Youngseung PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 9 SP 922 OP 928 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.9.922 DO https://doi.org/10.3746/jkfn.2023.52.9.922 SF ELIB - SuUB Bremen
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