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1 Ergebnisse
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Quality Characteristics of Dried Purple Sweet Potato with H..:
Lee, Gi Tak
;
Lee, So Yoon
;
Cho, Hyun Min
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 947-952 , 2023
Link:
https://doi.org/10.3746/jkfn.2023.52.9.947
RT Journal T1 <Title>Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2023.52.9.947&Exemplar=1&LAN=DE A1 Lee, Gi Tak A1 Lee, So Yoon A1 Cho, Hyun Min A1 Jo, Yeon Jae A1 Jung, Yun Jo A1 Chung, Mi-Nam A1 Lee, Jun Soo A1 Jeong, Heon Sang PB The Korean Society of Food Science and Nutrition YR 2023 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 52 IS 9 SP 947 OP 952 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2023.52.9.947 DO https://doi.org/10.3746/jkfn.2023.52.9.947 SF ELIB - SuUB Bremen
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