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1 Ergebnisse
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Comparative Study of the Composition and Quality Characteri..:
Sang, Chanthorn
;
Kim, Jin Yeong
;
Hong, Ki-Bae
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 1 - p. 63-69 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.1.63
RT Journal T1 <Title>Comparative Study of the Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Drying Methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.1.63&Exemplar=1&LAN=DE A1 Sang, Chanthorn A1 Kim, Jin Yeong A1 Hong, Ki-Bae A1 Shin, Eui-Cheol A1 Lee, Youngseung A1 Park, Sung-Soo PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 1 SP 63 OP 69 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.1.63 DO https://doi.org/10.3746/jkfn.2024.53.1.63 SF ELIB - SuUB Bremen
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