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1 Ergebnisse
1
Quality Characteristics of Dipping Sauce Containing Blended..:
Song, Yu Na
;
Jung, Se Young
;
Park, Sin Young
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 1 - p. 79-87 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.1.79
RT Journal T1 <Title>Quality Characteristics of Dipping Sauce Containing Blended Kimchi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.1.79&Exemplar=1&LAN=DE A1 Song, Yu Na A1 Jung, Se Young A1 Park, Sin Young A1 Kim, Soo Bin A1 Kim, Ji Yoon A1 Park, Jeongah A1 Cho, Mi Sook PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 1 SP 79 OP 87 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.1.79 DO https://doi.org/10.3746/jkfn.2024.53.1.79 SF ELIB - SuUB Bremen
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