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1 Ergebnisse
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Physicochemical Characteristics of Low-Moisture Extruded Pl..:
Sin, Jihui
;
Hwang, Namki
;
Han, Yoseob
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 1 - p. 96-104 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.1.96
RT Journal T1 <Title>Physicochemical Characteristics of Low-Moisture Extruded Plant-Based Meat Analogs at Different Laver (Pyropia yezoensis) Levels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.1.96&Exemplar=1&LAN=DE A1 Sin, Jihui A1 Hwang, Namki A1 Han, Yoseob A1 Gu, Bon-Jae A1 Nam, Taek-Jeong A1 Choi, Youn Hee A1 Ryu, Gi-Hyung PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 1 SP 96 OP 104 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.1.96 DO https://doi.org/10.3746/jkfn.2024.53.1.96 SF ELIB - SuUB Bremen
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