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Research Trends on the Quality Characteristics of Coffee Ba..:
Park, Jinju
;
Hong, Ki-Bae
;
Park, Sung-Soo
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 2 - p. 115-126 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.2.115
RT Journal T1 <Title>Research Trends on the Quality Characteristics of Coffee Based on Coffee Bean Processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.2.115&Exemplar=1&LAN=DE A1 Park, Jinju A1 Hong, Ki-Bae A1 Park, Sung-Soo PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 2 SP 115 OP 126 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.2.115 DO https://doi.org/10.3746/jkfn.2024.53.2.115 SF ELIB - SuUB Bremen
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