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1 Ergebnisse
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HPLC Analytical Method Validation for Xanthohumol in Hop (H..:
Ryu, Ga-Hee
;
Nam, Min-Ji
;
Choi, Jae-Hwan
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 2 - p. 157-163 , 2024
Link:
https://doi.org/10.3746/jkfn.2024.53.2.157
RT Journal T1 <Title>HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3746_jkfn.2024.53.2.157&Exemplar=1&LAN=DE A1 Ryu, Ga-Hee A1 Nam, Min-Ji A1 Choi, Jae-Hwan A1 Yun, Sung-Seob A1 Shim, Ji-Won A1 Shin, Jae-Wook A1 Jung, Woon-Hee A1 Lee, Kyoung-Bong A1 Kwon, Dong-Joo PB The Korean Society of Food Science and Nutrition YR 2024 SN 1226-3311 SN 2288-5978 JF Journal of the Korean Society of Food Science and Nutrition VO 53 IS 2 SP 157 OP 163 LK http://dx.doi.org/https://doi.org/10.3746/jkfn.2024.53.2.157 DO https://doi.org/10.3746/jkfn.2024.53.2.157 SF ELIB - SuUB Bremen
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